Town Hall Tap – Menu

Daily Menu:
Monday thru Thursday 11am – 11pm,
Friday and Saturday until 12 Midnight, Sunday until 10pm

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Brunch:  Sunday 10am – 1pm

Brunch Entrees

(Sub a salad or fruit $1.00)

S.O.S // $10.00
Two slices of Texas Toast served open-face with country style sausage gravy and served with hash browns (add 2 eggs for $3).

The Munchkin // $11.00
A three egg scramble with sausage, bacon, onion, mushroom and Provolone cheese. Served on a bed of hash browns (add sausage gravy for $2).

El Ramiro // $11.00
The breakfast burrito done right! Layered with slow roasted brisket, hash browns, scrambled egg, refried black beans and Pepper Jack cheese. Served with green and red salsa along with fresh fruit. Add guacamole $1.

Keg Stack // $9.00
Lemon zested pancakes served with bacon and fresh fruit (add 2 eggs $3).

Bourbon Banana Stuffed French Toast // $10.00
Bourbon sautéed bananas and cream cheese stuffed in thick bakery fresh cinnamon toast. Served with fresh fruit & bacon (add 2 eggs for $3).

Classic Benedict // $10.00
2 poached eggs, thick sliced ham, hollandaise sauce on an English Muffin served with hash browns (sub crab cakes $3).

Pressed Mess // $9.00
Scrambled eggs, Tillamook smoked cheddar cheese, roasted red peppers, with your choice of bacon, sausage, or thick sliced ham on a pressed English muffin.  Served with hash browns and a side of chipotle ranch dressing.

Ala Carte

1 Egg // $2
2 Egg // $3
Texas Toast // $1
Hash Browns // $3
Thick Sliced Ham // $4
Sausage Patties // $3
Fresh Fruit // $4
Extra Cheese // $1
Bacon (3 Slices) // $2
Lemon Zested Pancake // $3
Half House Salad // $4
with red onion,grated Parmesan cheese & dressing
Bowl of cereal with milk // $5
(We have an assortment of General Mills Cereals including Cheerios)
Guacamole 2oz // $2

The Lunch Part of Brunch

Sunrise Burger // $10.95
1/2 pound sausage and beef burger topped with an egg, hash browns and hollandaise
Served with fries (Sub a salad for $1. Sub salsa for hollandaise to make it Ranchero Style).

Lucy’s Chicken // $8.95
Grilled Chicken on a Bun with Lettuce, Jerk Mayo, Bacon and provolone. Served with a side of honey mustard and fries (sub a salad for $1).

Walleye Sandwich // $11.95
8 Oz hand breaded Walleye fillet, on a hoagie with jalapeno tartar and a lemon wedge with fries.

Blockbuster Hoagie Sandwich // $10.95
Brisket, ham, salami, sautéed onions, pickled serrano peppers, Provolone, jerk mayo and cheesy tap sauce on a hoagie bun with fries.

Blockbuster Hoagie Sandwich // $10.95
Brisket, ham, salami, sautéed onions, pickled serrano peppers, Provolone, jerk mayo and cheesy tap sauce on a hoagie bun with fries.

Black Bean Burger // $8.50
A vegetarian mix of black beans, corn & barley patty topped with Pepper Jack cheese, guac’ & salsa. Served on a bun with fries (contains egg).

Pretzels // $8.95
Two Jalapeno and cheddar stuffed Beer Pretzels served with our cheesy tap sauce.

Fried Pickles // $6.50
Cream Cheese stuffed deep fried kosher dill pickles served with blackberry chutney sauce.

Pub Fries // $4.95
House seasoned fries served with chipotle ranch.

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Tap Wings // $9
Choose from Chipotle Buffalo, Sweet & Spicy, Czar Jack or Jerk Rubbed flavors- served with Bleu Cheese dressing.

Pub Fries // $5
Golden and delicious house seasoned French fries served with Chipotle Ranch dressing.

Sweet Potato Fries // $6.5
Parmesan Seasoned Sweet Potato fries served with Honey Mustard dressing.

String Cheese Sticks // $8
Mozzarella Cheese breaded with seasoning and served with Marinara sauce.

Chicken Toes // $7.5
Hand dredged pieces of fried chicken breast over House French fries served with Chipotle Ranch dressing. (Tossed in any wing sauce for $1) // (Sub ½ Salad for $2)

Guac’ and Chips // $7
Freshly prepared Guacamole and Salsa served with house seasoned fresh Yellow Corn Tortillas Chips. (Add a Large tap sauce for .75)

Pickles // $7
Cream cheese stuffed, house battered fried Kosher pickles served with Bleu Cheese dressing.

Brew House Pretzels // $9
Two Jalapeno and Cheddar cheese stuffed soft Beer Pretzels served with Tap Sauce.

Crab Cakes // $9
Two Deep fried Cajun Style Crab Cakes served with lettuce, a wedge of Lemon and Jalapeno Tartar sauce.

Pork Wings // $10
Slow Roasted Pork Shanks smothered in BBQ Sauce over French fries served with Bleu Cheese Dressing. (Sub 1/2 Salad for $2)

Chicken Salad & Fruit // $9
Our Cranberry Chicken Salad served with fresh apples, pears, smoked Tilamook cheddar and flatbread crackers. (Vegetarian options are available for this)

Tap Sliders // $6
Two Sliders of your choice. Either Pulled Pork and Swiss, or Brisket & Cheddar with a side of BBQ sauce. (Add coleslaw for $1)

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Soups and Salads

Add Chicken to any salad $3 // Add a 5 Oz cooked to order steak $5 // Add Walleye $5 // Add bread $1

Available Dressing:
House Vinaigrette, French, Bleu Cheese, Ranch, Honey Mustard & 1000 Island

MN Wild Rice Salad // Half $5.5 // Full $8.5
MN Wild Rice served over Mixed Greens with Tomatoes, Dried Cranberries, and sliced Almonds.

Tap House Salad // Half $4 // Full $7
Mixed Greens with fresh grated parmesan cheese and red onion.

Fruitful // Half $5.5 // Full $8.5
Mixed Greens with grated parmesan cheese, topped with apples, Asian pears, Mandarin oranges and flatbread crackers.

The Wedge // Half $4.5 // Full $7.5
Wedges of trimmed Iceberg Lettuce Tomato, Bacon, and Bleu Cheese.

Beer Cheese Soup or Soup of the Day // Cup $3 // Bowl $5

Spicy (no bean) Texas Chili (Seasonal) // Cup $4 // Bowl $6

Combo Choice // (your choice of two) $9
Small version of any Salad
Sandwich of the Day
Bowl of Soup or Chili
Steamed Broccoli

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Slow Roasted Pressed Sandwiches

• All pressed sandwiches served with French fries and a side of Tap Sauce (Gluten Free Bun add $2)
• You may substitute French fries with a House Salad $1/ Cup of Soup $1/ Cole Slaw $1/ Steamed Broccoli $1/ Sweet Potato fries $2
• Cole Slaw is available in two styles: Southern Style or Sweet Tomato Russian Style

Cuban // $9
Pulled Pork, Ham, Swiss cheese, Kosher Pickles with Swiss, Seasoned mayo on Ciabatta Bread.

Reuben/ Rachel/ Rebecca // $10
Corned Beef or sliced Turkey or Black Bean Burger with Sauerkraut & Swiss on Marbled Rye Bread with 1000 Island.

The Blockbuster // $10
Brisket, Ham and Salami- sautéed Onions, pickled Serrano Peppers, Provolone & Horseradish Mayo on Ciabatta bread.

Pig Wig  // $10
Pulled Pork smothered in BBQ Sauce topped with your choice of slaw on a bakery fresh bun. (add cheese for $1)

Ask your server for Vegetarian and Gluten Free Options

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Signature Sandwiches

All sandwiches served with a Bakery Fresh Bun (unless otherwise noted) and French fries (Gluten Free Bun add $2)
You may substitute fries with a House Salad $1/ Cup of Soup/ Cole Slaw $1/ Steamed Broccoli $1/ Sweet Potato Fries $2
Cole Slaw is available in two styles: Southern Style or Sweet Tomato Russian Style

The Heidelberger // $10
1/2 Lb. Angus Beef mixed with Yellow Onions and crusted in Bacon topped with Tillamook Smoked Cheddar Cheese with seasoned mayo.

Ragtop Chicken // $10
Buttermilk Fried Chicken Breast, topped with chipotle buffalo sauce & Bleu Cheese with Bleu cheese dressing and lettuce.

The Czar Jack Burger // $10
1/2 Lb. Angus Beef burger with Czar Jack infused seasoned cream cheese, Tillamook Sharp White Cheddar, Russian Cole Slaw and deep fried onion.

Ragamuffin Chicken // $9.5
Buttermilk Fried Chicken Breast with seasoned mayo and lettuce. (Add Cheese $1)

Pete’s Cabin Burger // $10
1/2 Lb. Angus Beef mixed with MN Wild rice and Bleu Cheese, topped with WISC Double-Crème Cheese and mushrooms with seasoned mayo.

Lucy’s Chicken // $9.5
A grilled Chicken breast topped with bacon Tillamook white cheddar with Ranch Dressing and lettuce. (fried chicken $.75)

“Hot” Damn Burger // $9.5
1/2 Lb. Angus Beef Burger topped with jalapeno’s Serrano peppers, pepper jack cheese and onion with Horseradish mayo.

Walleye Sandwich // $12
Hand breaded Walleye Fillet with jalapeno tartar sauce. Served on a bakery fresh bun with a lemon slice.

SoCal Burger // $9.5
1/2 Lb. Angus Beef Burger topped with bacon and served with ranch dressing, lettuce, tomato and guacamole. (Add cheese $1)

Cranberry Almond Chicken Salad // $8
Hand pulled chicken salad topped with Double-Crème cheese served on a Pretzel Roll.

The Brewer’s Burger // $9
1/2 Lb. Angus Beef Burger with seasoned mayo and your choice of Cheese: Tillamook Smoked Cheddar or Sharp White, WISC Double-Crème, American, Swiss, Provolone or Pepper Jack.

Hippie Melt // $8
Steamed broccoli with tomato slices & Tillamook Smoked Cheddar on a pressed Ciabatta Bun with a side of tap sauce. (Add Bacon $2)

Philly Melt // $11
Thin Sliced Roast Beef tossed with House onion and pepper mix topped with provolone cheese on a hoagie with Horseradish mayo. (Vegetarian sub tomato & Mushroom)

Black Bean Burger // $9
A vegetarian patty made with black beans, corn, roasted red pepper and barley. With pepper jack cheese, guacamole & salsa. (contains egg)

All burgers cooked to your direction. Local and State health codes require us to inform you that there is an increased health risk when eating undercooked beef.

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Town Hall and Seward Co-Op Onion Beer Bratwurst

Along with Seward Co-Op we have created our signature onion and beer brat. It is boiled in Beer with onion, green pepper, celery, carrots and garlic then finished on the grill and served in sesame seed brat buns

The Works // $8
Sweet relish & onion, topped with Mustard, sauerkraut and shredded cheddar. Served with Fries.

Some Like it Hot // $8
Pepper Jack Cheese, Serrano peppers, jalapeno peppers and mustard. Served with Fries.

The Chicago Avenue // $8
Sweet relish, onion, tomato, sport peppers, mustard, pickles & celery salt. Served with Fries.

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Root Beer Float // $5.5
Town Hall Brewery’s Prohibition’s Pride Root Beer with vanilla ice cream.

Cheese Cake of the Day // $6
Chosen for the season and appropriately garnished. Ask your server for today’s selection.

prices are subject to change without notice
$1 will be added to all To Go orders
18% gratuity will be added to parties of 8 or more
$1 will be added to all “Split” orders

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